Coccoa Processing
BEANS Range:Roasting whole cocoa beans
BEANS Range: Capacity of 60–500 kg cocoa beans per cycle
Dual chamber roasting drum up to 120–2,000 kg cocoa beans roasted per hour
- Capacity of 60–500 kg cocoa beans per cycle
- Dual chamber roasting drum
- 120–2,000 kg cocoa beans roasted per hour
- Furnace with electronic progressive gas or diesel burners; low-emissions
- Cocoa bean hopper above the roaster
- Cyclone to collect solid cocoa particles.
- Control panel with PLC and SIEMENS/AB colour screen
- Afterburners with or without catalysts
- Nibs protected by the shell -> Excellent flavour in the resulting liquor
- Alkalisation of the cocoa mass only (mixture)
- Prolonged contact between the shell and cocoa nib (contamination)
- Sterilisation of the cocoa mass only (mixture)
- Small and medium batches
| Capacidad por ciclo | Tiempo de tueste | |
|---|---|---|
| JCP 60 BEANS | 60 Kg | 20 - 30 minutos |
| JCP 150 BEANS | 60 - 150 Kg | 20 - 30 minutos |
| JCP 300 BEANS | 150 - 300 Kg | 20 - 30 minutos |
| JCP 500 BEANS | 300 - 500 Kg | 20 - 30 minutos |
