Coccoa Processing

BEANS Range:Roasting whole cocoa beans

BEANS Range: Capacity of 60–500 kg cocoa beans per cycle

Dual chamber roasting drum up to 120–2,000 kg cocoa beans roasted per hour

  • Capacity of 60–500 kg cocoa beans per cycle
  • Dual chamber roasting drum
  • 120–2,000 kg cocoa beans roasted per hour
  • Furnace with electronic progressive gas or diesel burners; low-emissions
  • Cocoa bean hopper above the roaster
  • Cyclone to collect solid cocoa particles.
  • Control panel with PLC and SIEMENS/AB colour screen
  • Afterburners with or without catalysts
  • Nibs protected by the shell -> Excellent flavour in the resulting liquor
  • Alkalisation of the cocoa mass only (mixture)
  • Prolonged contact between the shell and cocoa nib (contamination)
  • Sterilisation of the cocoa mass only (mixture)
  • Small and medium batches

 Capacidad por ciclo
Tiempo de tueste
JCP 60 BEANS
60 Kg15- 20 minutos
JCP 150 BEANS150 Kg15- 20 minutos
JCP 300 BEANS300 Kg15- 20 minutos
JCP 500 BEANS500 Kg15- 20 minutos