The scent of fabulous cocoa is hard to forget: our industrial processes are designed to guarantee a homogeneous flavour throughout production, thanks to the convection roasting process. For 44 years, our passion has been manufacture for our customers the most robust and durable machines on the market to obtain cocoa that meets their demands for quantity, flavor, food safety and environmental management.
Your projects for roasting cocoa, whether in beans or nibs, and whether natural or alkalised: we have the wide range of roasters of our legendary TECAIRE brand and we complete the processes with our specialised partners.
Both machines and processes are covered by the TecAIRE guarantee.

Serie JCP

Cocoa roasters for both Nibs and Beans designed under the experience of more than 44 years of the TecAIRE brand.

Processing and quality

In TecAIRE equipment facilities are complemented with systems for correcting atmospheric emissions and optimizing energy efficiency, as well as the control of the processes that are carried out in these in order to ensure the quality, proper functioning and production of the industrial plants.