The different types of coffee in the world according to their origin

Coffee lovers know that not all coffees are the same. Different types of coffee have unique flavours, aromas and bodies that make them ideal for different uses and tasting preferences. This article describes some of the main types of coffee and how they are used in the coffee industry.

Arabica Coffee

Arabica coffee is one of the most popular types of coffee in the world. Therefore, it is considered to be of high quality due to its mild, fruity taste and delicate aroma. It is grown in high mountain regions with cool and humid climates and is less resistant to pests and diseases than other varieties. Arabica coffee has a lower caffeine content than robusta. Arabica coffee is generally more expensive due to its more costly cultivation and processing. Another aspect of this type of coffee is its quality, due in part to the fact that it is less likely to be bitter or have a strong taste. Arabica coffee is the type most commonly used in the production of espresso coffee. It is also the predominant coffee in coffee producing countries such as Brazil, Colombia and Ethiopia. Arabica coffee can be roasted in different ways to bring out different flavour characteristics.

Robusta Coffee

Robusta coffee, on the other hand, originating in Africa, is more resistant and grows at low altitudes, between sea level and 800 metres. It has a stronger and more bitter taste compared to arabica and is generally cheaper. Robusta has a higher caffeine content than arabica. It is commonly used in coffee mixes and in the production of cappuccinos and lattes. Robusta coffee is the predominant type in coffee producing countries such as Vietnam and Indonesia. Like Arabica coffee, Robusta can also be roasted in different ways to bring out different flavour notes.

Blend Coffee

Blend coffee is a mixture of different coffee varieties. It is composed of different types of coffee, mainly arabica and robusta, with the aim of creating a balanced and satisfying taste. Coffee blends are created in order to combine the best aspects of different types of coffee. The aim is to achieve a flavour profile that is consistent and attractive to the general public. In addition, coffee blends can also be used to regulate caffeine and bitterness for a smoother and more pleasant taste. This is why blends are popular with consumers, as they offer a consistent flavour and aroma and consistent quality over time.

In general, coffee blends are an excellent choice for those who are looking for a balanced and satisfying coffee, without having to worry about the variability of taste and quality of a single type of coffee.

In short, there are different types of coffee with unique characteristics and flavours. The different types of coffee each have a specific use and tasting preference. From the mild and fruity arabica coffee to the strong and bitter robusta coffee, to other options such as organic coffee and speciality coffee. It is important to know these varieties in order to be able to choose the right coffee according to your preferences and needs.

Thanks to TecAIRE’s technology, our industrial coffee roasters accept all types of product origins thanks to the different roasting profiles that can be generated in the roaster itself.

Do you want to roast any kind of coffee, no matter where it comes from? Contact us