NIBS Range: Roasts cocoa nibs (chopped cocoa beans)

NIBS Range: 1,000–3,000 Kg cocoa nibs per roasting cycle

2,000–6,000 kg cocoa nibs roasted per hour.

Capacity of 1,000–3,000 kg cocoa nibs per roasting cycle.
Single-chamber roasting drum.
2,000–6,000 kg cocoa nibs roasted per hour.
Furnace with electronic progressive gas or diesel burners. Low emissions and 20% reduction in energy costs.
Suitable for pre-roast alkalisation.
Cyclone to collect solid cocoa particles.
Control panel with PLC and SIEMENS/AB HMI.
Afterburners with or without catalysts for environmental control.
More effective heat transfer; shells not roasted
Potential for appropriate alkalisation in the roaster
Brief contact between cocoa nibs and shell (contamination)
More effective sterilisation

	Capacidad por ciclo	Tiempo de tueste
JCP 1000 NIBS	2.000 Kg	30- 60 minutos
JCP 3000 NIBS	3.000 Kg	30- 60 minutos